

You might have a little flour dust on the bottom of your flatbread pizza when you’re done, but it’s better than nothing if you don’t have cornmeal.Īdd flour and salt to a food processor and pulse until well mixed. Cornmeal - If you don’t have cornmeal, you can use flour to keep your pizza dough from sticking.Most recipes call for olive oil because it adds a rich flavor, but veggie oil will work too if it’s all you have. Olive Oil - Pizza dough needs oil to help it stretch.Cold water can leave you with sticky flatbread pizza dough. Warm Water - Yes, the water needs to be warm.


Last-minute dinner for the win! Be sure to try my Easy Margherita Flatbread, BLT Flatbread, Blueberry Goat Cheese Flatbread, and Mediterranean Flatbread. I'm not always that on top of things! You can have your own homemade flatbread prepped, topped, and in the oven in less than 10 minutes. What more could you want? I love a nice homemade flatbread or pizza dough with yeast, but all that rising means that you need to plan at least a couple hours in advance. Flatbread Pizza Recipe You Will Love This
